We carved a pumpkin tonight on the kitchen floor. Preston was really interested, but wouldn't touch the mushy insides until a few minutes in. Then he threw a big wad of it at me and tried to grab the carving knife from Brian. Typical! :)
One story I want to remember...
We finished carving the pumpkin and put a light inside of him. Then we turned out the lights. After we oooo-ed and awed a minute, Preston goes, "Happy birthday to you, happy birthday to you, happy birthday dear pumpkin, happy birthday to you." It was hysterical! I guess the candle and the lights out made it seem like it was pumpkin's birthday. So precious.
Preston is already really attached to the pumpkin. Brian put the pumpkin on the front porch and Preston had a major breakdown, screaming "Pumpkin! Pumpkin!" and so we brought him back inside to live.
Brian did a great job carving. Here is a little (long!) video of our night. Preston talks a ton in it! So funny. We live in a world with quick cell phone videos and I want Preston to actually be able to watch himself as a child one day. So, every now and then, I pull out the video camera and document his voice, his movements, laugh at what Brian and I look/sound/act like, etc. :) Tonight was one of those nights!
Then I made some candied pumpkin seeds, and they were pretty tasty.
1 cup washed and dried pumpkin seeds
1/4 cup brown sugar
1/2 tsp pumpkin pie spice
some salt
1/2 stick melted butter
Mix all together and spread evenly onto a foil lined pan. Bake at 275 for an hour, stirring once or twice. After baking, let them sit on the counter until cooled. Break apart and enjoy!


























